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Food Service Consulting
Menu Design & Development Staff Training Start-up Preparation Kitchen Design nutritional analysis |
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Welcome!Welcome to Menu-Makers™! In most establishments, there are overworked well-intended managers and chefs who fully intend to get around to having a written specification manual, creating updated menus, or spending a few hours training on sanitation, or configuring the point of sale system, but somehow, due to the pressures of operation, never get around to it. After all, that's what they are supposed to be doing--running the operation, not chained to a desk or computer working out the new menu! I'll do it for you under your direction, leaving you free to do other things.
Chef Dan Ost, FSP, is a professionally-trained commercial Executive Master Chef with over two decades of experience in the food business, having worked in Florida at the Redington Beach Hilton, Clearwater Beach Hilton, Rollin' Oats Natural Foods Cafe, and Nature's Harvest. A ServSafe® certified staff trainer, Chef Dan is frequent resource for the local press about natural foods. Chef Dan says: "Read my list of services available for restaurants or food service operations. These are a good indication of what I can do for your business. Look them over. If you see something that you know you should have, something that can save you money in the long run, or something that you have been trying to get done all along--give me a call. I would be happy to help and probably will be cheaper than you think! Call me for a free consultation today." (512) 772-HELP (512) 772-4357 (SKYPE)
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Highlights Chef Dan can bring this professional experience to your home or business to provide professional-grade results. Services
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ALL MATERIALS COPYRIGHT 1995-2009 Dan Ost, Diana Ost. All rights reserved. Menu-Makers is a trademarked name of Nature's Chef,
which is a trademarked name of (TM) Diana and Dan Ost. DBA
Nature's Chef, Williamson County, TX (512) 772-HELP (512) 772-4357 (SKYPE)
Original Web Design by Di-Design.
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