Clients

Chef Dan Ost, FSP, is a professionally-trained commercial Executive Master Chef. An experienced restaurant consultant, Chef Dan has consulted for Sea Critters on Pass-A-Grill, Tucson's, Palm Restaurant Supply, the Brown Derby, Rollin' Oats Natural Foods, Pappas Greek Foods, and others. Currently, Chef Dan has also worked as a corporate chef, doing menu creation, design, and consulting for the Week Day Gourmet in Tampa, and their franchisees around the US.

Consulting Highlights

• Redington Hilton: Designed kitchen from the ground up, purchased all equipment, from walk-ins and stoves to restaurant decor, china, and seating for new restaurant; managed catering, menu design and development, hiring and personnel management, Executive Chef and Kitchen management.

• Sea Critters: Kitchen re-design, menu development and design, kitchen and staff training and manuals.

• Tucson's: Menu development and design, kitchen and staff training and day-to-day operating worksheets.

• Rollin' Oats Natural Foods Cafe: built a small juice bar operation into a full-service 50 seat restaurant with catering and grab-and-go services with revenues of over $1 million a year.

• Louis Pappas: Menu re-development and catering consulting.

• Week Day Gourmet: Corporate chef with menu development, nutritional analysis, food and supplies purchasing consulting, food preparation business consulting, starting from the flagship store to many franchisee's operations.

Chef Dan can bring this professional experience to your home or business to provide professional-grade results.

Services

• Kitchen design

• Equipment and Dining room item purchasing assistance

• Menu development and design

• Staff training, including ServSafe Certified training

• Kitchen and dining room manuals

• Vendor, food ordering, and purchasing assistance

• Day-to-day operating worksheets and checklists

• Louis Pappas: Menu re-development and catering consulting

• Nutritional analysis to strict specifications, including special diets, vegetarian, and low carb suggestions

ALL MATERIALS COPYRIGHT 1995-2009 Dan Ost, Diana Ost. All rights reserved. Menu-Makers is a trademarked name of Nature's Chef, which is a trademarked name of (TM) Diana and Dan Ost. DBA Nature's Chef, Williamson County, TX
 

(512) 772-HELP

(512) 772-4357 (SKYPE)

chef@natureschef.com

Original Web Design by Di-Design.

(c) Diana Ost. All Rights Reserved Worldwide

ALL MATERIALS COPYRIGHT 1995-2009 Dan Ost, Diana Ost. All rights reserved. Menu-Makers is a trademarked name of Nature's Chef, which is a trademarked name of (TM) Diana and Dan Ost. DBA Nature's Chef, Williamson County, TX
 

(512) 772-HELP

(512) 772-4357 (SKYPE)

chef@natureschef.com

Original Web Design by Di-Design.

(c) Diana Ost. All Rights Reserved Worldwide