Contact Chef Dan Ost

Do you have a food business and feel you could use some help? Please call or send e-mail to find out more about the services I can provide to help your business be more successful.

If you have special needs, or are not sure whether a Chef consultant will work for you, please contact me. We can discuss your needs, and there is no charge for an initial consultation.

I look forward to hearing from you! You can reach me several ways:

E-mail: chef@menu-makers.com
Skype: 512-722-4357 - (512) 772-HELP

We have a FAX number available for you if you need it. Please call and we will provide it for you. (Like a lot of people, we have been receiving way too many "junk" FAXes, so we hope to cut down on them by having a non-published FAX number. Thank you for your patience!)

Contact me for more information.

Highlights

Chef Dan can bring this professional experience to your home or business to provide professional-grade results.

Certifications

Certified Food Safety Manager
Certified Food Safety Trainer
American Culinary Federation Certified Executive Chef Program
Confrerie de la Chaine des Rotisseurs Balliage de Pinellas Gulf Coast, Member

My resume is available
Adobe Acrobat PDF format.

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ALL MATERIALS COPYRIGHT 1995-2009 Dan Ost, Diana Ost. All rights reserved. Menu-Makers is a trademarked name of Nature's Chef, which is a trademarked name of (TM) Diana and Dan Ost. DBA Nature's Chef, Williamson County, TX

(512) 772-HELP

(512) 772-4357 (SKYPE)

chef@natureschef.com

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